Cheese Straws
Cheese Straws is an easy dinner. Made with 1 lb. sharp cheddar cheese, grated (soft), 4 c. flour, 3 sticks margarine, 1 tsp. salt and 3 or 4 tbsp. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Add small amount water if dough seems stiff. Pack firmly in pastry tube.
Squeeze in long strands.
Bake at 375Β° for 15 minutes.
Cut into sticks immediately on removal from the oven.
Let cool slightly before removing from the pan.
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