Cheese Straws
Cheese Straws is an easy dinner. Made with 8 oz. extra sharp cheese, 1 stick oleo, 1 3/4 c. flour (plain), 1/8 tsp. red pepper and pinch of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate cheese into large bowl and let stand at room temperature until softened.
Add oleo.
Mix salt, pepper and flour.
Gradually work into cheese-butter mixture.
Blend until smooth.
Using a cookie press, squeeze out cheese straws onto ungreased baking sheets.
Cut into 2 to 3-inch lengths.
Bake for about 15 minutes until crisp and golden.
Do not allow to brown.
π· Perfect Pairings
Complete your meal with these
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