Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 1 lb. colby cheese, finely grated, 3 c. flour, 9 tbsp. cold water, more or less, 1/4 lb. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut all ingredients together with two knives or pastry cutter to make dough; keeping as dry as possible.
Roll out into a square.
Cut in strips.
Bake at 350Β° for 10 to 20 minutes until light brown and crisp.
Let cool.
π· Perfect Pairings
Complete your meal with these
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