Cheese Squares
Cheese Squares is an moderately easy dinner. Made with 1 lb. monterey jack cheese, grated, 1 lb. cheddar or colby cheese, grated, 1/2 c. flour, 2 eggs and 1 (12 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a 13 x 9 x 2-inch pan, layer the Jack cheese first, then Cheddar/Colby.
In a bowl, mix flour, eggs and milk, then pour evenly over cheeses.
Drop chiles on top.
Bake 45 minutes in a 350° oven.
Makes 20 to 25 squares.
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