Cheese Spread
Cheese Spread is an moderately easy dinner. Made with 1 2/3 c. evaporated milk, 1 lb. pasteurized cheese, 2 tbsp. vinegar, 1/2 tsp. dry mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheese and milk in double boiler.
Stir until melted. Remove from heat.
Add remainder of ingredients.
Store in refrigerator.
Makes 5 (4-ounce) jars.
Keeps several weeks.
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