Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1 qt. water and 3 chicken bouillon cubes (equals 1 qt. chicken broth), 3 tbsp. oleo, 1/2 c. shredded cabbage, 1/2 c. sliced carrots and 1/2 c. sliced celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt the oleo in skillet.
Saute the cabbage, carrots, celery and onion until tender.
Add to the chicken broth.
Simmer for about 1 hour.
Add the potatoes and cook until tender.
Add the cheese and melt thoroughly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment