Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 6 chicken bouillon cubes, 1 qt. water, 1 c. diced onion, 1 c. diced celery and 2 lb. hash brown potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix bouillon cubes, water, onion, celery and potatoes together.
Cover and cook 20 to 30 minutes.
Add remaining vegetables and cook until tender.
Add cream of chicken soup and 1 cup water.
Add Velveeta cheese and cook slowly until all cheese is melted.
Sprinkle in bacon crumbs.
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