Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1 can chicken broth or 3 bouillon cubes, 1 carrot, 1 stalk celery, 1 onion and 3/4 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a 3-quart saucepan.
Fill 3/4 full of water.
Add chicken broth or bouillon cubes.
Finely chop carrot, onion and celery; add to water and cook until tender.
Add cheese.
When cheese melts, stir in cornstarch, mixed with small amount of water. Serve.
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