Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 4 c. boiling water, 3 chicken bouillon cubes, 2 c. diced potatoes, 1 c. diced onions and 1 (10 oz.) pkg. frozen, mixed vegetables, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 5 ingredients until tender.
Add soup and chopped Velveeta.
Stir constantly until the cheese is melted.
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