Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1 tbsp. butter, 1 tbsp. finely chopped onion, 1 tbsp. flour, 1 c. well seasoned beef stock and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter in a pot.
Add the onion and cook slowly until limp.
Stir in the flour and continue to cook for 3 minutes, stirring.
Slowly add the seasoned stock and milk and heat to the boiling point, stirring frequently.
Stir in the cheese and paprika and whisk until the cheese has melted and the soup is very hot.
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