Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 3 diced carrots, 1 onion, 1 stick butter, 1/2 (14 oz.) cauliflower and broccoli and 2 cans chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute carrots and onion in stick of butter.
Blend in food processor, chop fine.
Remove and put into stock pot.
In food processor, finely chop cauliflower and broccoli.
Add vegetables to chicken broth; homemade can be used.
Simmer for 30 minutes. Add potato soup and chopped Velveeta cheese.
Simmer 10 minutes over very low heat.
Just before serving, stir in a small carton of sour cream.
π· Perfect Pairings
Complete your meal with these
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