Cheese Soup
Cheese Soup is an easy dinner. Made with 2 1/4 c. diced potatoes, 1 c. diced celery, 1 c. diced onions, 6 c. water (to cover potatoes) and 5 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook until tender and then add California Blend frozen carrots, cauliflower and broccoli.
Cook until tender and then add 2 cans cream of chicken soup and 1 pound Velveeta cheese, melted.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment