Cheese Soup
Cheese Soup is an easy dinner. Made with 2 cans cream of mushroom soup plus 2 cans milk, 2 cans cream of chicken soup plus 2 cans milk, 1 lb. velveeta cheese, 1 large jar cheez whiz and 2 large pkg. frozen vegetables (carrots, broccoli and cauliflower mix), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables.
Add to soup, milk and cheese.
Heat until cheeses melt.
Be careful as soup will burn on bottom easily. Freezes very well.
π· Perfect Pairings
Complete your meal with these
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