Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1 qt. chicken broth, 1 qt. water, 1 c. chopped celery, 1/4 c. dried minced onion and 2 1/2 c. cubed potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook broth, celery and onion for 20 minutes.
Add potatoes and veggies.
Cook for 30 minutes.
Add the soup and cheese.
Heat on medium low until the cheese melts, taking care not to scorch the soup.
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