Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 6 c. water, 6 chicken bouillon cubes, 2 cans cream of chicken soup, 1 c. milk and 1 (16 oz.) bag frozen broccoli/cauliflower, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil water and dissolve bouillon cubes.
Add vegetables and potatoes.
Cook 1/2 hour.
Separate pan.
Mix soup, milk and, after heated, add cubed cheese.
Pour into vegetables.
Cook about 1/2 hour more.
π· Perfect Pairings
Complete your meal with these
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