Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 6 potatoes, diced, 1/2 c. celery, chopped, 2 carrots, shredded, 1 onion, diced and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large saucepan combine potatoes, water, carrots, onion, celery and parsley.
Add bouillon cubes.
Simmer 20 to 30 minutes until vegetables are tender.
Gradually add milk to flour, stirring until well blended.
Add milk mixture to the vegetables. Cook until thickened.
Add bacon and cheese, stirring until melted.
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