Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 2 tbsp. minced onions, 4 tbsp. margarine, 4 1/2 tbsp. plain flour, 2 c. milk and 2 c. chicken stock, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook onion in margarine but do not brown.
Blend in flour and heat until bubbly.
Add milk and stock and cook until sauce thickens, stirring constantly.
Remove from heat and add cheese. Stir until melted.
Add vegetables.
You may top with parsley or chives to serve.
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