Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1/2 c. finely chopped carrot, 1/2 c. finely chopped onion, 1/4 c. finely chopped celery, 2 tbsp. butter and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In covered saucepan, cook carrot, onion and celery in butter over low heat until tender.
Add broth; cook and stir until thickened and bubbly.
Stir in half and half and cheese until cheese melts and soup is heated through.
Do not boil!
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