Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 4 c. potatoes, cubed, 1 c. celery, 1 1/2 c. carrots, 1 onion and 6 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook vegetables until tender.
Add bouillon cubes and soup. Pour into slow cooker, add cheese.
Stir occasionally as cheese is melting.
Makes approximately 1/2 gallon.
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