Cheese Soup
Cheese Soup is an moderately easy soup you can prepare in just 58 minutes. Made with evaporated milk, . velveeta cheese, diced, cream of celery soup, large can mixed vegetables, drained and large can french-style string beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large size pot, melt the Velveeta cheese and evaporated milk on low heat.
Pour into a crock-pot.
Add all of the celery soup, drained mixed veggies and beans.
Take a whisk and mix the soup into it good.
Turn on and cook several hours.
So easy and so good on a cold day.
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