Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 4 cubes chicken bouillon, 1 qt. water, 1 c. diced carrots, 1 c. diced celery and 1 c. diced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken bouillon, water, carrots, celery and onion for 20 minutes.
Add potatoes and mixed, frozen vegetables.
Cook 30 minutes.
Add cream of mushroom soup and water.
Add Velveeta cheese.
Heat until cheese melts (do not add any salt).
π· Perfect Pairings
Complete your meal with these
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