Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 3/4 c. shredded carrots, 1/4 c. butter or margarine, 2 1/2 c. milk, 2 c. (8 oz.) shredded natural cheddar cheese and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots and onions in butter until tender.
Add flour and blend in smoothly.
Stir in milk and beer.
Cook, stirring over medium heat until liquid comes to boiling and is thickened.
Add cheese and seasonings, stirring until melted.
Best if doubled.
π· Perfect Pairings
Complete your meal with these
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