Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 2 tbsp. chopped onion, 4 tbsp. butter, 4 tbsp. flour, 1/4 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion in butter.
Blend in flour and seasoning. Gradually stir in milk and broth.
Bring to a boil and boil 1 minute, stirring constantly.
Add cheese.
Cook slowly, stirring constantly until cheese melts.
π· Perfect Pairings
Complete your meal with these
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