Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 4 c. chicken broth (2 cans), 1 c. water, 1 c. diced celery, 1 c. diced onion and 1 1/2 c. raw, diced potatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 4 ingredients for 20 minutes in covered saucepan. Add potatoes and frozen vegetables.
Mix and cook 30 minutes in chicken broth mixture.
Add chicken soup and cheese.
Slowly cook until cheese is melted.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment