Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 3 medium potatoes, 5 c. beef broth, 2 tbsp. peanut oil, 1 small onion, diced and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Add potatoes to broth in large kettle and cook over moderate heat until potatoes are tender.
Heat oil in skillet and add onion and garlic.
Stir-fry until tender, but not brown.
Add tomatoes to skillet and stir about ten minutes until mixture has thickened a little.
Add to potato broth mixture and cook about five more minutes.
Add cheese to hot soup and serve as cheese is melting.
π· Perfect Pairings
Complete your meal with these
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