Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 4 chicken bouillon cubes, 1 quart water, 1 cup diced onions, 1 cup diced celery and 1 cup diced carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water, bouillon cubes, onions and celery to boil and cook for twenty minutes covered.
Add carrots, potatoes and vegetables, cover and cook for 30 minutes.
Add cream of chicken soup, Velveeta cheese.
Heat until cheese melts and serve.
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