Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 3 c. diced potatoes, 1 1/2 c. water or more, 3/4 c. diced celery, 3/4 c. diced carrots and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook 1st 7 ingredients in large kettle until tender.
Then add soup and milk.
When heated, add Velveeta.
Put on low heat until cheese is melted, then serve.
π· Perfect Pairings
Complete your meal with these
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