Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 4 cubes chicken bouillon, 1/4 c. chopped onion, 1 (18 oz.) pkg. frozen mixed vegetables, 2 1/2 c. cubed potatoes and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place water in pan.
Add bouillon and onion.
Simmer 20 minutes.
Add vegetables, potatoes and chicken soup.
Cook 20 minutes and add Velveeta until melted. Serve.
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