Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 2 qt. water, 4 chicken bouillon cubes, 6 peeled cubed potatoes, 2 bags frozen california blend vegetables and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bring water, bouillon cubes and potatoes to a boil for 25 minutes.
Add vegetables and boil for 15 minutes.
Lower heat to a warm setting, add soup and Velveeta, stir, serve, and enjoy. (Sometimes, I substitute 2 bags of frozen broccoli for the California Blend vegetables.)
This makes a lot of soup, but it is easy to cut recipe to half.
π· Perfect Pairings
Complete your meal with these
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