Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 4 chicken bouillon cubes, 1 qt. water, 1 c. diced celery, 1 c. diced onion and 2 1/2 c. potatoes, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken bouillon, water, celery, and onion for 20 minutes in large pot with lid on.
Add potatoes and carrots.
Cook another 20 minutes or until tender.
Add cream of chicken soup and cheese cubes.
Heat through until the cheese melts, stirring often.
If too thick, add a little more water.
Season to taste with salt and pepper.
Soup can be frozen.
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