Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1/2 to 1 lb. lean ground beef, cooked, drained and crumbled, 1 can mushroom soup, 1 can cream of chicken soup, 2 soup cans milk and 1 lb. box velveeta, cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables in microwave.
Put all ingredients in a crock-pot and cook slowly several hours.
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