Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 2 cans cream soup (celery, mushroom or chicken), 1 c. milk or beer, 1 lb. cheddar cheese, cubed, 1 tsp. worcestershire sauce and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in crock-pot, except croutons. Cover and cook on low for 4 to 6 hours.
Serve in warm bowls.
Top each serving with crisp croutons.
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