Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. each frozen broccoli, cauliflower, carrots, 1/4 c. finely chopped each celery and onion, 1 3/4 c. chicken broth, 2 c. milk and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, combine broccoli, cauliflower, carrots, celery and onion; add broth.
Heat to boiling; reduce heat.
Cover and simmer 15 minutes or until vegetables are done.
Combine milk, flour, paprika and salt; stir into broth mixture.
Cook and stir until thickened and bubbly.
Add cheese, stirring until melted.
π· Perfect Pairings
Complete your meal with these
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