Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1 1/2 c. boiling water, 3 c. diced potatoes, 1/2 c. chopped celery, 1/4 c. chopped onion and 1 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add water to potatoes, celery, onion, parsley flakes, seasonings and bouillon cube.
Cover; cook until tender.
Blend flour with a small amount of milk; stir into vegetable mixture. Add remaining milk; cook until thickened.
Add Velveeta; stir until melted.
Makes 6 to 8 servings.
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