Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 3 c. chopped potatoes, 2 c. water, 1/2 c. celery, 1/2 c. carrots and parsley flakes (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all vegetables in 1 1/2 cups water.
Dissolve bouillon cube in other 1/2 cup water.
Make milk and flour mixture smooth, then combine this mixture and bouillon cube mixture with vegetables until soup thickens.
Then add cheese and ham.
Stir until cheese is melted.
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