Cheese Soup
Cheese Soup is an moderately easy dinner. Made with 1 1/2 qt. water, 2 c. diced red potatoes, 1 c. chopped celery, 2 c. cream of chicken soup and 1/2 c. diced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil onion and potatoes in water for 20 minutes or until tender.
Add celery and California Blend vegetables and boil 15 minutes more.
Add soup and Velveeta.
Simmer until cheese melts.
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