Cheese Soup
Cheese Soup is an impressive dinner. Made with 4 slices onion, 1/4 lb. butter, dash of mace, 1 tbsp. cornstarch and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a cup, dissolve cornstarch in water.
In a bowl, dissolve bouillon cubes in boiling water.
In a pot, combine onion and butter.
Cook slowly until soft.
Add cornstarch, bouillon and milk.
Cook slowly, stirring often, until heated.
Add mace, salt and pepper.
π· Perfect Pairings
Complete your meal with these
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