Cheese Soufflés
Cheese Soufflés is an moderately easy dinner. Made with 6 slices buttered bread, cut in cubes, 3/4 lb. grated sharp cheddar cheese, 3 eggs, 2 c. milk and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Alternate bread and cheese in buttered casserole.
Beat eggs until light and mix with remaining ingredients.
Pour egg mixture over cheese and bread.
Let stand 4 hours in refrigerator or overnight. Bake
1 hour at 350°.
Sprinkle with bacon bits. Serves 4 to 6.
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