Cheese Soufflé Pudding
Cheese Soufflé Pudding is an moderately easy dinner. Made with 10 slices white bread, crusts removed, 1/2 lb. grated cheddar cheese, 2 c. milk, 1 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Butter bread.
Place in stack and cut into slices, then in cubes.
Place layer of bread in baking dish.
Add layer of grated cheese, another layer of bread cubes and another layer of cheese. Add eggs and milk, mixed well with seasonings.
Pour all over bread.
Let stand overnight.
Bake at 350° for 45 or 50 minutes. It rises high and fluffy.
🍷 Perfect Pairings
Complete your meal with these
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