Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 4 eggs, 2/3 c. grated sharp cheese, 3 oz. cream cheese, 1/3 c. milk and 1/3 c. grated parmesan, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter dish; dust with Parmesan cheese.
In blender, add all ingredients; blend at medium until smooth, then at high speed for another 10 to 15 seconds.
Pour into dish.
Bake at 350° for 25 to 30 minutes, until brown.
🍷 Perfect Pairings
Complete your meal with these
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