Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 1/2 lb. sharp cheese (provolone), grated, 4 eggs, 2 2/3 c. milk, 1/4 c. butter, melted and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs, butter, milk and spices.
Alternate bread and cheese in a floured 2-quart dish.
Pour egg mixture over all and refrigerate overnight.
Bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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