Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 10 slices bread, 1/4 c. margarine, 1/4 c. butter, 4 c. milk and 8 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Use flat oblong casserole dish. Slice bread into strips (remove crusts, if you desire).
Melt butter and margarine. Arrange strips of bread in casserole dish.
Pour melted butter and margarine over bread, saturating it.
🍷 Perfect Pairings
Complete your meal with these
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