Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 6 to 8 slices bread (no crust), 1/2 lb. sharp cheddar cheese, grated, 4 eggs, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter bread; cut into pieces.
Mix rest of ingredients together.
Place bread in casserole or soufflé dish; pour mixture over bread.
Refrigerate overnight.
Bake 1 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
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