Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 5 thick slices bread, 2 c. cheddar cheese, grated, 4 eggs, well beaten, 2 1/2 c. milk and 1/2 tsp. accent, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Remove crusts from bread and cut each slice into 4 pieces. Alternate layers of bread and cheese in casserole.
Mix eggs with milk and seasonings; pour over bread.
Refrigerate overnight. Bake at 350° for 40 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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