Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 5 slices bread, buttered and crust cut off, 3/4 c. grated strong cheddar, 1 tsp. dry mustard, 1/4 tsp. worcestershire and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter bread and cut into cubes.
Make layers of bread and cheese in a 1 1/2-quart casserole.
Mix all other ingredients well and pour over bread and cheese.
Let stand in refrigerator for 1 to 24 hours.
Better if it stands at least overnight.
Place dish in pan of hot water in oven.
Bake 50 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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