Cheese Soufflé
Cheese Soufflé is an easy dinner. Made with 1 tbsp. margarine, 1 tbsp. flour, 1 c. milk, 4 eggs, separated and 1 c. cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
In double boiler, melt butter and flour.
Blend in milk.
Add beaten egg yolks and cut up cheese.
When well creamed, thickened and blended, add well beaten egg whites.
Cover and cook 7 minutes.
Never fails.
Stays fluffy even for second helpings.
🍷 Perfect Pairings
Complete your meal with these
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