Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 1 tbsp. butter, 6 eggs, 1/2 c. evaporated milk, 1/4 c. parmesan cheese and 1/2 tsp. mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter a 5-cup soufflé dish (or 6 individual dishes).
Put all ingredients, except sharp and cream cheeses, into blender.
Whip to blend.
Add cheese by the chunk.
Mix on high for 5 seconds. Bake for 50 minutes at 375° (or 15 to 20 minutes for individual dishes).
🍷 Perfect Pairings
Complete your meal with these
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