Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 7 slices white bread, crusts removed, 1/2 lb. sharp cheese, grated, 4 eggs, beaten, 1/2 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Butter both sides of bread and break into pieces.
Make 3 layers of bread and cheese.
Start with bread layer and top with cheese. Combine the eggs, salt, dry mustard, pepper and milk. Pour over cheese and bread.
Refrigerate overnight (covered). Take from refrigerator 1 hour before cooking.
Place dish in pan of water and bake at 350° for 1 hour, uncovered.
🍷 Perfect Pairings
Complete your meal with these
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