Cheese Soufflé
Cheese Soufflé is an moderately easy dinner you can prepare in just 44 minutes. Made with white bread, trimmed and dotted with butter, c. medium grated cheddar, c. milk, beaten eggs and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Grease a 1 1/2-quart baking dish.
Layer bread and cheese. Mix eggs, milk, salt and mustard. Pour over bread.
Cover and refrigerate overnight.
Place in cold oven at 325° for 30 minutes. Turn off oven and allow soufflé to sit 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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