Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 8 slices white bread, crust removed, 1 (8 oz.) pkg. old english cheese slices, 1/4 c. melted butter or margarine, 3 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Use a casserole dish with a cover.
Spray dish with Pam. Alternate bread slices and cheese slices.
(I also put mushrooms and chilies on top of cheese.)
Pour melted butter over this. Beat eggs well.
Add salt, pepper, mustard, milk, picante sauce, chilies and mushrooms.
Pour this mixture over bread and cheese. Cover and refrigerate for 4 hours.
(Can be made ahead and refrigerated for 2 days prior to baking.)
Cook covered for 30 minutes at 350°.
Uncover and bake an additional 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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